A complex nose with red fruit and spices. Delicate on the palate, fine tannins and good balance. A robust wine for ageing which will go well with most main courses. Particularly excellent with red meats.
Cabernet Sauvignon, Cabernet Franc, Merlot.
18 months in oak barrels.
A complex nose with red fruit and spices. Delicate on the palate, fine tannins and good balance. A robust wine. Serve at 16-18°C. Drink within 10 years.
This is a wine for ageing which will accompany most main courses. Particularly excellent with red meats.
Alcohol: 13%
Residual Sugar: 0g/litre
Allergy advice: Contains sulphites